Bread, a staple food across cultures, is a baked food product made from flour, water, and yeast or another leavening agent. It comes in a vast array of forms, from soft, fluffy white bread to dense, crusty sourdough bread. The flavor of bread varies greatly depending on the flour used (wheat, rye, gluten-free blends), the fermentation process, and any added ingredients like seeds, herbs, or fruits. Visually, bread ranges from pale ivory to rich brown, with textures that can be airy and porous or dense and chewy. Explore the versatile world of breads, perfect for sandwiches, toast, or as an accompaniment to soups and stews. Find the best bread for every recipe and occasion with our guide.
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Bread should be stored properly to prevent it from drying out or becoming moldy. Store commercially baked bread at room temperature in its original packaging or a breadbox. For longer storage, bread can be frozen for up to 2-3 months; wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Homemade bread is best stored similarly to commercially baked bread or frozen using the same method. Avoid refrigerating bread, as this can make it stale faster.
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