Rice cakes are a popular and versatile snack food made from puffed rice pressed into a thin, circular cake. They are known for their light, airy texture and relatively neutral flavor, making them a blank canvas for various toppings. Rice cakes typically have a slightly grainy mouthfeel and a crisp exterior. You can find them in many varieties, including plain, flavored (like caramel, chocolate, or apple cinnamon), and even those made with brown rice for added fiber. Their simple composition makes them a convenient and often low-calorie option for a quick snack or light meal.
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Store rice cakes in an airtight container in a cool, dry place away from direct sunlight to maintain their crispness and prevent them from becoming stale. They generally do not require refrigeration. Once opened, reseal the package tightly or transfer the rice cakes to a resealable bag or container. If they become slightly soft, you can crisp them up in a low-temperature oven for a few minutes.
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