Papadum

• Served as a crunchy appetizer before Indian meals, offering a light and flavorful start to the dining experience. They are often paired with mint chutney, mango chutney, or raita.
• Used as a side dish to accompany main courses, providing a textural contrast to softer dishes like curries, dals, and rice.
• Crumbled and sprinkled over salads or soups to add a crispy element and enhance the flavor profile with its savory and spicy notes.
• Grilled, roasted, or fried until crisp and then used as a base for creative canapés, topped with chopped vegetables, herbs, and spices for an easy and delicious snack.
• Ground into a coarse powder and used as a breading for meats or vegetables, adding a unique crispy texture and subtle flavor to fried dishes.
• Incorporated into chaats (Indian street food) to provide a satisfying crunch and enhance the overall textural complexity of the dish.

• Good source of dietary fiber, promoting healthy digestion and gut health.
• Provides protein, essential for muscle building and repair, contributing to overall body function.
• Contains essential minerals like iron, supporting energy levels and preventing iron deficiency.
• Low in calories when baked or roasted, making it a healthier alternative to fried snacks.
• Offers complex carbohydrates for sustained energy release, unlike simple sugars.

Store papadums in an airtight container in a cool, dry place away from direct sunlight to maintain their crispness and prevent them from becoming soggy. Properly stored, they can last for several months. For optimal freshness, consider adding a desiccant packet to absorb any excess moisture.