A cracker is a thin, crisp baked good, typically made from flour, water, and salt. They are known for their dry, crumbly texture and relatively bland flavor, making them a versatile canvas for various toppings and spreads. Crackers come in a wide array of shapes, sizes, and flavors, from plain saltines and buttery Ritz crackers to whole-wheat crackers and those infused with herbs or seeds. Their color usually ranges from pale beige to light brown, depending on the ingredients and baking process. Enjoyed as a snack or a component of appetizers, crackers are a pantry staple.
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Store crackers in an airtight container at room temperature in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale. Avoid storing them near strong-smelling foods, as they can absorb odors. Properly stored crackers can last for several weeks.
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