Rice Cracker

• Rice crackers are frequently enjoyed as a simple, ready-to-eat snack, offering a satisfying crunch and mild flavor that appeals to various palates. - These crackers serve as a versatile base for appetizers, pairing beautifully with cheese, spreads, pâtés, or smoked salmon. - Crushed rice crackers can be used as a gluten-free breadcrumb substitute in recipes like coatings for chicken, fish, or vegetables. - They can be incorporated into trail mixes for added texture and a subtly savory element, complementing nuts, seeds, and dried fruits. - In some Asian cuisines, rice crackers are incorporated into salads for added crunch and a unique textural element, complementing fresh vegetables and dressings. - Finely ground rice crackers can be added to thicken sauces or soups, providing a gluten-free alternative to traditional flour-based thickeners.

• May be a good source of quick energy due to carbohydrate content.
• Can be a low-fat alternative to other snack options.
• Some varieties may be gluten-free, suitable for those with gluten sensitivities.
• Can be a source of manganese and selenium, depending on the type of rice used.
• Some brands may be fortified with vitamins and minerals.

Store rice crackers in an airtight container in a cool, dry place away from direct sunlight. Once opened, reseal the packaging tightly or transfer the crackers to a resealable bag or container to prevent them from becoming stale. Properly stored, rice crackers can maintain their crispness and flavor for several weeks.