Rice crackers, also known as senbei (煎餅), are crispy, light, and often subtly flavored baked snacks made primarily from rice flour. They boast a satisfyingly crunchy texture and come in a wide array of shapes, sizes, and flavors ranging from savory to sweet. Visually, they can be pale white, golden brown, or even coated with various toppings. For individuals seeking a low-fat, gluten-free snack option, rice crackers can be a versatile choice when selecting the plain varieties. They offer a mild flavor that pairs well with dips, cheeses, or enjoyed on their own as a crunchy treat.
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Store rice crackers in an airtight container in a cool, dry place away from direct sunlight. Once opened, reseal the packaging tightly or transfer the crackers to a resealable bag or container to prevent them from becoming stale. Properly stored, rice crackers can maintain their crispness and flavor for several weeks.
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