Grain Product
Grains are the seeds of cereal plants like wheat, rice, corn, oats, barley, rye, and quinoa. They form the foundation of many diets worldwide and are a powerhouse of essential nutrients. Choosing whole grains over refined grains offers significant health advantages.
Grains are naturally rich in complex carbohydrates, the body's primary source of energy. They provide sustained energy release, unlike simple sugars which cause rapid spikes and crashes. Whole grains retain the bran, germ, and endosperm, each contributing valuable nutrients. The bran is packed with fiber, crucial for digestive health, promoting regularity, and preventing constipation. Fiber also helps regulate blood sugar levels and can lower cholesterol, reducing the risk of heart disease. The germ is a nutritional goldmine, containing vitamins like vitamin E, B vitamins (thiamin, riboflavin, niacin, folate), and minerals such as magnesium, iron, and zinc. These nutrients play vital roles in cell function, energy metabolism, and immune system support....

Acini Di Pepe

Agnolotti

All-Purpose Flour

Bagel

Bao Bun

Black Bread

Blini

Bread

Bread

Bread

Bread Crumb

Bread Crumb

Breadcrumbs

Bread Slice

Cereal Bar

Challah

Cornbread Mix

Cornflake

Corn Flake

Cornflour

Corn Pasta

Cracker

Ditalini Pasta

Dosa Batter

Dosa Flour

Egg Bread

English Muffin

Fermented Rice Batter

Flour

Flour

Focaccia

Fried Wonton Strip

Generic Name: Pasta

Gluten-Free Bread Crumbs

Gluten-Free Pasta

Glutinous Flour

Glutinous Rice Flour

Lavash

Linguine

Low-Gluten Flour
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Australia