Linguine

• Toss with pesto Genovese for a classic Italian dish that highlights the pasta's ability to cling to the sauce, creating a flavorful and aromatic experience. Looking for the best pesto linguine recipe? Try it with homemade or store-bought pesto.
• Serve with creamy seafood sauces like shrimp scampi or clam sauce; the flat shape of linguine perfectly complements the delicate flavors and textures of the seafood and creamy sauce. Learn how to cook the perfect linguine with seafood.
• Incorporate it into pasta salads with fresh vegetables, herbs, and a light vinaigrette for a refreshing and satisfying cold dish. Find easy linguine salad recipes online. Consider adding grilled chicken or shrimp for extra protein.
• Pair with tomato-based sauces, such as marinara or arrabbiata; the flat noodles provide a good surface area for capturing the rich flavors of the tomato sauce. Looking for a quick and easy tomato linguine recipe? Add meatballs for a heartier meal.
• Use in baked pasta dishes, such as linguine casserole, layered with cheese, vegetables, and sauce for a comforting and flavorful meal. Get inspired with delicious baked linguine casserole ideas.
• Create an Italian inspired stir fry with vegetables such as mushrooms and peppers, a light soya sauce and seasoning. It is a surprisingly quick and delicious dish.

• Provides sustained energy due to its carbohydrate content, fueling daily activities.
• Can be part of a balanced diet, offering essential nutrients when paired with vegetables and lean protein.
• Lower in calories compared to some other pasta types, making it a suitable option for weight management.
• Source of dietary fiber, aiding in digestion and promoting gut health.
• Versatile base for nutrient-rich sauces and toppings, enhancing overall meal nutrition.

Store dried linguine in an airtight container in a cool, dry place, like a pantry, away from direct sunlight and moisture. Properly stored, it can last for up to two years. Cooked linguine should be refrigerated in an airtight container and consumed within 3-5 days to prevent spoilage. Avoid storing near strong-smelling foods as pasta can absorb odors.