
Fettuccine
Fettuccine is a classic, flat, thick ribbon-shaped pasta originating from Roman and Tuscan cuisine. Made from wheat flour and eggs, its porous texture allows it to absorb sauces beautifully. Its name means 'little ribbons' in Italian. Fettuccine pasta offers a satisfyingly chewy texture when cooked al dente and has a mild, slightly eggy flavor that complements rich and creamy sauces exceptionally well, making it a popular choice for comforting pasta dishes.
Common Uses
- Making fettuccine alfredo: Fettuccine is the quintessential pasta for fettuccine alfredo, creating a rich and creamy dish with butter, Parmesan cheese, and heavy cream. Its broad surface area readily clings to the luxurious sauce.- Serving with hearty meat sauces: The wide, sturdy shape of fettuccine makes it an excellent pairing for robust meat sauces like Bolognese or ragu, ensuring every strand is coated with flavorful goodness.- Creating seafood pasta dishes: Fettuccine works wonderfully in seafood pasta dishes, complementing shrimp, scallops, and other seafood with its delicate flavor and ability to capture delicate sauces.- Baking in pasta bakes and casseroles: Fettuccine is a good choice for pasta bakes and casseroles because it holds its shape well during baking. Use it in a baked pasta dish with cheese and vegetables for a hearty meal. - Pairing with pesto sauce: Fettuccine can be served with pesto for a simple but flavorful meal. Toss with fresh basil pesto, pine nuts, and Parmesan cheese. - Tossed with simple butter and herbs: For a quick and easy meal, toss cooked fettuccine with melted butter, fresh herbs like parsley or chives, and a sprinkle of Parmesan cheese for a simple yet flavorful dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
111.0kcal (5.55%)
Protein
3.7g (7.4%)
Carbs
22.0g (8%)
Sugars
0.7g (1.4%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
111.0kcal (5.55%)
Protein
3.7g (7.4%)
Carbs
22.0g (8%)
Sugars
0.7g (1.4%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides carbohydrates for energy, fueling your body and brain.
- Can be a source of dietary fiber, especially when made with whole wheat flour, promoting digestive health.
- Offers essential nutrients like B vitamins, which are important for metabolism and nerve function.
- Provides satiety, helping you feel full and satisfied after a meal, potentially aiding in weight management.
- Enriched varieties may contain added iron, contributing to red blood cell production and preventing anemia.
Storage Tips
Dried fettuccine should be stored in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This will protect it from moisture and pests, preserving its quality for up to two years. Fresh fettuccine, on the other hand, should be refrigerated and used within a few days or frozen for longer storage. Always check the package for specific storage instructions.
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