Tagliatelle

• Tagliatelle is traditionally served with rich meat-based sauces like Bolognese, where its wide surface area effectively captures the flavorful ragu. The texture of the pasta complements the hearty sauce perfectly.
• It's excellent in creamy sauces, such as Alfredo or carbonara. The porous nature of tagliatelle allows it to soak up the creamy sauce, ensuring every bite is flavorful.
• Tagliatelle can be incorporated into baked pasta dishes, like lasagnas or casseroles, adding a delightful texture and absorbing the flavors of the other ingredients. This makes it a versatile option for oven-baked creations.
• Tossed with seafood and a light tomato or garlic sauce, tagliatelle creates a delicious and elegant pasta dish. The fresh, delicate flavor of the seafood pairs beautifully with the rich egg pasta.
• Use it as a base for vegetarian pasta dishes, combining it with roasted vegetables, pesto, or a simple olive oil and herb sauce. The substantial nature of tagliatelle makes it a satisfying choice for vegetarian meals.
• Fresh tagliatelle is the best option for a truly authentic pasta experience. The homemade variety is far superior in terms of both flavor and texture.

• Provides sustained energy due to its carbohydrate content, fueling physical activity and brain function.
• Contains essential amino acids contributing to muscle repair and growth.
• Source of B vitamins, vital for converting food into energy and supporting nerve function.
• Offers dietary fiber, aiding in digestion and promoting gut health.
• May contribute to feelings of fullness, assisting in weight management.

Uncooked, dried tagliatelle should be stored in an airtight container in a cool, dry place away from direct sunlight. This will help prevent moisture absorption and insect infestation, preserving its quality for up to 1-2 years. Cooked tagliatelle can be stored in an airtight container in the refrigerator for 3-5 days. To prevent sticking, toss it lightly with a small amount of olive oil before refrigerating. Cooked pasta can also be frozen for longer storage; portion it out and freeze it in airtight containers or freezer bags.