Pappardelle

• Pairing with hearty ragùs: Pappardelle's wide, flat surface and porous texture make it ideal for capturing and holding onto rich, meaty ragùs like wild boar ragù, beef ragù, or duck ragù. The substantial pasta provides a satisfying counterpoint to the intense flavors of the sauce.
• Serving with creamy mushroom sauces: The broad ribbons of pappardelle are perfect for showcasing creamy mushroom sauces, such as a truffle cream sauce or a porcini mushroom sauce. The pasta's texture allows it to absorb the sauce beautifully, creating a harmonious blend of flavors and textures in every bite.
• Enjoying with pesto alla Genovese: Toss freshly cooked pappardelle with classic pesto alla Genovese. The generous surface area of the pasta allows the vibrant green pesto to coat each strand evenly, delivering a burst of herbaceous flavor and a satisfyingly rich mouthfeel. Add some pine nuts and Parmesan for extra flavor.
• Creating comforting baked pasta dishes: Use pappardelle in baked pasta dishes like lasagna or baked ziti. The wide noodles provide a sturdy base for layers of cheese, sauce, and fillings, creating a comforting and satisfying meal that's perfect for family gatherings.
• Making lemon butter pasta: For a simple yet elegant dish, toss cooked pappardelle with a lemon butter sauce. The bright acidity of the lemon and the richness of the butter complement the pasta's subtle flavor, creating a light and refreshing meal. Add fresh herbs like parsley or thyme for extra flavor.

• Provides carbohydrates for energy to fuel daily activities.
• Can be a source of dietary fiber, especially if made with whole wheat flour, aiding digestion and promoting gut health.
• Enriched varieties may contain iron, important for red blood cell production and preventing anemia.
• Offers B vitamins like thiamin and niacin, which are essential for nerve function and energy metabolism.
• Lower in fat compared to some other pasta types, contributing to a balanced diet.
• Provides a base for incorporating healthy sauces and vegetables.

Uncooked, dried pappardelle should be stored in an airtight container in a cool, dry place, away from direct sunlight. This helps maintain its quality and prevents moisture absorption. Properly stored, it can last for up to two years. Fresh, uncooked pappardelle should be refrigerated in an airtight container and used within a few days. Cooked pappardelle can be stored in the refrigerator for 3-5 days in an airtight container. To reheat, add a little water to prevent it from drying out.