Angel Hair Pasta

• Use angel hair pasta in light, summery pasta salads with fresh vegetables, herbs, and a lemon vinaigrette for a refreshing and healthy meal. - Toss angel hair pasta with a simple garlic and olive oil sauce, incorporating shrimp or scallops for a quick and elegant seafood pasta dish. - Add cooked angel hair pasta to clear broths and soups, like chicken noodle soup, to provide a delicate and comforting element. - Create a baked angel hair pasta casserole with ricotta cheese, spinach, and marinara sauce for a hearty and satisfying vegetarian option. - Use angel hair pasta in stir-fries as a substitute for noodles, pairing it with Asian-inspired sauces and vegetables. - Crumble cooked angel hair pasta into baked dishes as a flavorful, texturizing element to add a unique touch.

• Provides a source of carbohydrates for energy.
• Can be part of a balanced diet when paired with lean protein and vegetables.
• Low in fat, making it a lighter pasta option.
• Offers some dietary fiber, contributing to digestive health.
• May be enriched with vitamins and minerals, enhancing its nutritional value.

Store angel hair pasta in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and moisture. Ensure the package is tightly sealed or transfer the pasta to an airtight container after opening to prevent it from absorbing odors and moisture. Properly stored, dried angel hair pasta can last for up to two years.