A bagel is a dense, chewy bread roll distinguished by its characteristic hole in the center. Typically made from a wheat-based dough, bagels are first boiled and then baked, resulting in a glossy crust and a soft, substantial interior. Bagels can range in color from pale tan to golden brown, depending on the baking time and the addition of ingredients like malt syrup. Common bagel varieties include plain, sesame, poppy seed, everything (a mix of seeds, garlic, and onion), and cinnamon raisin. Their subtle, slightly sweet, wheaty flavor and satisfyingly firm texture make them a popular breakfast and lunch choice.
Experience smarter, stress-free cooking.
Bagels are best enjoyed fresh, but proper storage can extend their shelf life. Store bagels at room temperature in a sealed plastic bag or airtight container to prevent them from drying out. For longer storage, slice the bagels and freeze them in a freezer-safe bag. Frozen bagels can be toasted directly from the freezer. Avoid storing bagels in the refrigerator, as this can make them stale and hard.
Available now for early access users.
