Bread Roll

• Used to make delicious sandwiches: Slice the bread roll in half horizontally and fill with your favorite meats, cheeses, vegetables, and condiments for a satisfying sandwich.- Served as a side with soups and stews: Warm bread rolls are a perfect accompaniment to soups and stews, allowing you to soak up every last drop of flavorful broth.- Used as an accompaniment to main courses: Bread rolls can be served alongside main courses, such as salads, pasta dishes, or grilled meats, to complement the meal.- Toasted and served with butter or jam: Slice and toast a bread roll for a simple breakfast or snack, topping it with butter, jam, or other spreads. - Ground into breadcrumbs for coating or binding: Stale bread rolls can be ground into breadcrumbs and used to coat fried foods or as a binder in meatloaf or other recipes.- As slider buns: Mini bread rolls are used to make sliders, which are mini burgers.

• Provides carbohydrates for energy to fuel daily activities.
• Source of dietary fiber, aiding digestion and promoting gut health (especially whole grain rolls).
• Can contribute to satiety, helping with weight management when part of a balanced meal.
• Enriched rolls may contain added vitamins and minerals like iron and folate.
• Whole grain options offer B vitamins, essential for nerve function and energy metabolism.
• Some rolls contain protein, supporting muscle maintenance and repair.

Bread rolls are best stored in a cool, dry place at room temperature. To prevent them from drying out, keep them in an airtight container, bread box, or tightly sealed plastic bag. For longer storage, you can freeze bread rolls. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored frozen for up to 2-3 months. To thaw, simply remove them from the freezer and let them sit at room temperature or warm them gently in the oven.