Bread Crumb

• Bread crumbs are frequently used as a coating for fried foods like chicken, fish, and vegetables, providing a crispy and golden-brown exterior. Using seasoned breadcrumbs will add an extra layer of flavor.
• They serve as a binding agent in meatloaf, meatballs, and veggie burgers, helping to hold the ingredients together and preventing them from falling apart during cooking. The addition of breadcrumbs also helps to retain moisture.
• Bread crumbs are a popular topping for baked dishes such as casseroles, gratins, and pasta bakes, adding a textural contrast and a slightly nutty flavor. Try mixing the breadcrumbs with melted butter and herbs for an enhanced topping.
• Used as a thickener in sauces and soups, adding body and subtle flavor to the dish. Consider using finer breadcrumbs for a smoother consistency.
• Breadcrumbs are a key ingredient in stuffing and dressing recipes, providing bulk and absorbing the flavors of other ingredients. They contribute to the overall texture and moistness of the dish.
• They can be sprinkled over vegetables before roasting to create a crunchy crust, adding both texture and visual appeal. Try mixing with parmesan cheese and herbs for a gourmet touch.

• Good source of carbohydrates for energy.
• May contain fiber, depending on the type of bread used, promoting digestive health.
• Can be fortified with vitamins and minerals like iron and calcium.
• Provides texture and bulk to meals, potentially increasing satiety.
• Lower fat alternative to frying when used as a coating for baking or air frying.

Store bread crumbs in an airtight container in a cool, dry place away from direct sunlight. For commercially produced bread crumbs, follow the "best by" date. Homemade bread crumbs can be stored at room temperature for 2-3 weeks, in the refrigerator for up to a month, or frozen for several months for optimal freshness. Ensure the container is tightly sealed to prevent moisture absorption, which can lead to spoilage.