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A cracker is a dry, thin, and crisp baked good, typically made from flour, water, and sometimes fat. Crackers come in a wide variety of shapes, sizes, and flavors, ranging from plain and savory to seasoned and slightly sweet. They offer a satisfying crunch and are often enjoyed as a snack, appetizer, or accompaniment to soups, cheeses, dips, and spreads. Crackers are a versatile pantry staple enjoyed by many.
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Store crackers in an airtight container at room temperature in a cool, dry place away from direct sunlight and moisture. Once opened, reseal the packaging tightly or transfer the crackers to a resealable bag or container to prevent them from becoming stale. Properly stored crackers can maintain their quality for several weeks or even months.
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