Cracker

• Enjoy crackers as a simple snack on their own, offering a satisfying crunch between meals.
• Serve crackers alongside a cheese board to provide a neutral base that complements the flavors of various cheeses.
• Use crackers to scoop up creamy dips like hummus, guacamole, or spinach artichoke dip for a delightful appetizer.
• Crumble crackers and use them as a topping for baked dishes like casseroles or macaroni and cheese, adding texture and flavor.
• Pair crackers with soups or stews, providing a crunchy contrast to the warm, liquid meal.
• Create mini appetizers by topping crackers with spreads like cream cheese, pate, or tapenade, and garnishing with herbs or vegetables.

• Source of quick energy due to carbohydrate content.
• Some varieties are fortified with vitamins and minerals like iron and B vitamins.
• Whole-grain crackers offer dietary fiber, promoting digestive health.
• Can be a convenient snack option when paired with nutritious toppings like cheese or vegetables.
• Some crackers contain prebiotics, which may support gut health.

Store crackers in an airtight container at room temperature in a cool, dry place away from direct sunlight and moisture. Once opened, reseal the packaging tightly or transfer the crackers to a resealable bag or container to prevent them from becoming stale. Properly stored crackers can maintain their quality for several weeks or even months.