Lavash is a thin, soft, unleavened flatbread, traditionally baked in a tandoor oven. It's incredibly pliable and has a slightly chewy texture with a subtle, wheaty flavor. The appearance of lavash varies, ranging from pale to light brown, often featuring characteristic bubbles and slightly uneven surfaces. Its versatility makes it a staple in many cuisines. It is a thin Armenian flatbread that has become incredibly popular in various cultures.
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To maintain the freshness and prevent lavash from drying out or becoming stale, store it in an airtight container or resealable plastic bag at room temperature. For longer storage, you can freeze lavash by wrapping it tightly in plastic wrap and then placing it in a freezer bag. Thaw at room temperature before using. Properly stored, lavash can last for several days at room temperature or several months in the freezer.
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