Gluten-Free Pasta

• Looking for quick weeknight meal ideas? Gluten-free pasta cooks just like regular pasta and can be tossed with pesto, marinara sauce, or a creamy Alfredo for a fast and satisfying dinner.- Planning a family gathering and need gluten-free options? Gluten-free pasta is perfect for hearty pasta salads. Use it in cold pasta salads with vegetables, cheeses, and a vinaigrette dressing for a refreshing side dish.- Want to create a gluten-free baked pasta dish? Gluten-free pasta can be layered in casseroles with cheese, vegetables, and meat sauce, then baked until bubbly and golden brown.- Craving a simple and comforting soup? Add gluten-free pasta shapes like ditalini or shells to your favorite broth-based soups for added texture and flavor.- Need a gluten-free base for your Italian pasta recipes? You can substitute conventional pasta with gluten-free pasta in lasagnas, raviolis, or cannelloni and other pasta dishes.

• May aid digestion for those with gluten sensitivities or celiac disease.
• Can help reduce bloating and abdominal discomfort in sensitive individuals.
• Provides a source of carbohydrates for energy without triggering gluten-related issues.
• Often enriched with vitamins and minerals, contributing to overall nutrient intake.
• Suitable for individuals following a gluten-free diet for health or lifestyle reasons.
• Offers dietary variety for those avoiding wheat-based pasta.

Uncooked gluten-free pasta should be stored in a cool, dry place, away from direct sunlight and moisture, similar to traditional pasta. An airtight container or the original packaging, tightly sealed, is ideal. Once cooked, store leftover gluten-free pasta in an airtight container in the refrigerator and consume within 2-3 days. Be aware that gluten-free pasta may become slightly more fragile when reheated, so handle it gently.