Quinoa Pasta

• Quinoa pasta is excellent when tossed with pesto and roasted vegetables for a light and healthy vegetarian meal, providing a nutty flavor contrast to the earthy vegetables.
• Try quinoa pasta in a creamy tomato sauce with ground turkey or sausage for a heartier gluten-free pasta dish that's still packed with protein and nutrients.
• Use quinoa pasta in cold pasta salads with vinaigrette dressings and crunchy vegetables such as bell peppers, cucumbers, and cherry tomatoes, ensuring the pasta doesn't become mushy.
• Quinoa pasta works beautifully in baked pasta dishes like lasagna or pasta bakes, providing a gluten-free base that holds up well to layers of sauce and cheese.
• Quinoa pasta is a great choice when making a quick and simple mac and cheese, offering a healthier and gluten-free alternative to traditional macaroni.
• It can also be enjoyed with simple sauces like olive oil, garlic, and herbs, allowing the subtle nutty flavor of the quinoa to shine through, creating a light and flavorful dish.

• Rich in protein, essential for muscle building and repair.
• Good source of fiber, promoting healthy digestion and satiety.
• Provides complex carbohydrates for sustained energy levels.
• Contains essential amino acids, vital for overall health.
• Gluten-free alternative, suitable for individuals with celiac disease or gluten intolerance.
• Offers iron, magnesium, and other essential minerals.

Uncooked quinoa pasta should be stored in a cool, dry place in an airtight container or its original packaging. This helps prevent moisture absorption and keeps it fresh for up to 1-2 years. Once cooked, quinoa pasta should be refrigerated promptly in an airtight container and consumed within 3-5 days to maintain its quality and prevent spoilage. Do not freeze cooked quinoa pasta as it can become mushy.