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Tortilla chips are a crispy, crunchy snack and versatile ingredient made from corn tortillas that have been baked or fried. They're typically triangular in shape and have a slightly salty flavor, often with hints of toasted corn. Their texture is firm and brittle, making them perfect for dipping or topping. You can find them in various colors, from pale yellow to slightly darker shades, depending on the type of corn used and the cooking process.
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Store tortilla chips in an airtight container or resealable bag at room temperature in a cool, dry place away from direct sunlight. Properly sealed chips will maintain their crispness and prevent them from becoming stale. Avoid storing them near strong odors, as they can absorb flavors. For optimal freshness, consume within a week or two of opening the package.
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