Tortilla Chip

• Enjoy tortilla chips as a quick and easy snack, perfect for dipping into salsa, guacamole, or queso. They offer a satisfying crunch and salty flavor that complements a wide range of dips.
• Crush tortilla chips and use them as a flavorful coating for chicken or fish, providing a crispy and savory crust.
• Add tortilla chips to soups or stews for extra texture and a boost of corn flavor. They soften slightly in the liquid, creating a satisfying bite.
• Create a base for nachos by layering tortilla chips with cheese, beans, meat, and your favorite toppings, then baking until the cheese is melted and bubbly.
• Incorporate crushed tortilla chips into salads for added crunch and a salty element, complementing fresh vegetables and dressings.
• Use tortilla chips as a scoop for chili or other hearty dishes, providing a convenient and flavorful alternative to spoons or bowls.

• Provides carbohydrates for energy
• Source of sodium and electrolytes, important for hydration after exercise (when consumed in moderation)
• Can be made from whole grains, offering fiber for digestive health (check labels)
• Baked varieties can be lower in fat compared to fried options
• Can be paired with nutrient-rich dips like salsa or guacamole to enhance nutritional value

Store tortilla chips in an airtight container or resealable bag at room temperature in a cool, dry place away from direct sunlight. Properly sealed chips will maintain their crispness and prevent them from becoming stale. Avoid storing them near strong odors, as they can absorb flavors. For optimal freshness, consume within a week or two of opening the package.