Sourdough

• Sourdough is widely used for making hearty sandwiches, offering a robust base that complements various fillings with its tangy taste and firm texture.
• It can be toasted to create crispy croutons, perfect for adding a flavorful crunch to salads and soups.
• Sourdough is excellent for making grilled cheese sandwiches; the tangy flavor and crusty exterior elevate the classic comfort food.
• Many people use it to prepare sourdough bread pudding, its robust texture preventing sogginess.
• Sourdough is also used in appetizers and snacks like bruschetta or crostini, where its flavor shines when topped with fresh ingredients.
• It also makes a delicious base for a variety of open-faced sandwiches or tartines; it can hold spreads, cheeses, and meats well.

• Supports gut health with prebiotic and probiotic properties promoting a balanced gut microbiome.
• May be easier to digest than commercial breads due to the fermentation process, which breaks down gluten.
• Helps regulate blood sugar levels due to its lower glycemic index, preventing rapid spikes.
• Provides essential nutrients like iron, B vitamins, and antioxidants for overall well-being.
• Can improve mineral absorption, as the fermentation process reduces phytates that inhibit mineral uptake.

To maintain sourdough's freshness, store it at room temperature in a bread box or a loosely sealed paper bag. Avoid plastic bags, as they can trap moisture and cause mold. For longer storage, slice the sourdough and freeze it in an airtight container or freezer bag. When ready to use, thaw at room temperature or toast directly from frozen to restore its texture and flavor. A few drops of water on top can help restore some moisture when reheating.