Crispy fried spicy corn kernels are a delicious and flavorful snack or side dish that combines the crunchy texture of fried corn with the savoury and spicy flavours of your favourite sauces.
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In a large bowl, mix together corn kernels, all-purpose flour (maida), cornflour, white pepper, chilli flakes, black pepper powder, oregano, salt, and ginger garlic paste, and mix nicely.
Then add water to the corn and mix to combine.
Heat about 1 inch of vegetable oil in a large pan over medium heat.
Once the oil is hot, carefully add the corn kernels to the pan in small batches.
Stir the corn kernels occasionally to ensure even cooking.
Cook the corn kernels until they are golden brown and crispy, about 5-6 minutes.
Remove the corn kernels from the pan and drain on a paper towel-lined plate.
Heat a pan over medium heat and add 1 tbsp oil.
Once the oil is hot, add the chopped garlic to the pan.
Sauté the garlic for about 1 minute, or until it becomes fragrant and starts to turn a light golden color.
After sautéing the garlic in oil, add the chopped spring onion, capsicum, and chopped green chillies to the pan.
Sauté the vegetables for a few minutes, or until they are slightly tender.
Add soy sauce to the pan and stir to coat the vegetables.
Add hot and sweet sauce to the pan, along with a squeeze of lemon juice. Stir to combine.
Add 1 tbsp of water and stir for a few seconds.
Add the fried corn kernels to the pan.
Stir the corn kernels into the mixture until they are evenly coated with the vegetables and sauce.
Cook the mixture for a few more minutes, or until the corn kernels are heated through.
Season the fried corn kernels with chat masala.
Serve the corn crisps warm with your choice of dipping sauce.
Do not burn garlic while tempering, as it becomes bitter.
Use fresh corn kernels as they will give you a nice flavour and texture.
Frozen kernels should be thawed before use.
Use hot oil to cook the corn kernels. This will prevent them to cook quickly and evenly and will prevent them from becoming soggy.
It is always better to fry the corn kernels in batches.
To make the corn saucy, you can toss it with the sauce of your choice after frying.
You can also adjust the spices used in the recipe based on your personal preference.
How do I make crispy spicy fried corn kernels from scratch?
To make crispy spicy fried corn kernels, start by mixing fresh or frozen corn kernels with all-purpose flour, cornflour, white pepper, chilli flakes, black pepper, oregano, salt, and ginger garlic paste. Add a bit of water to bind the mixture. Heat oil in a pan and fry the corn in small batches until golden brown and crispy, about 5-6 minutes. After frying, sauté garlic, spring onion, capsicum, and green chillies in a separate pan, add soy sauce and hot and sweet sauce, then mix in the fried corn. Serve warm!
What are some dietary substitutions for spicy fried corn?
If you're looking for dietary substitutions for spicy fried corn, you can use gluten-free flour instead of all-purpose flour for a gluten-free version. For a vegan option, ensure that the sauces used are plant-based and skip the ginger garlic paste if you're avoiding alliums. You can also replace corn with chickpeas or tofu for a different texture and flavor.
How can I store leftover spicy fried corn kernels?
To store leftover spicy fried corn kernels, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, you can place them in an oven or air fryer to regain their crispiness, as microwaving may make them soggy.
What dipping sauces pair well with spicy fried corn?
Spicy fried corn pairs wonderfully with a variety of dipping sauces. Consider serving them with a tangy yogurt dip, spicy sriracha, or a sweet chili sauce. You can also try a homemade garlic mayo or a zesty lemon aioli for an extra flavor boost!
Can I make spicy fried corn in an air fryer instead of deep frying?
Yes, you can make spicy fried corn in an air fryer! After coating the corn kernels with the flour and spices, preheat your air fryer to 400°F (200°C). Place the corn in a single layer in the air fryer basket and cook for about 10-12 minutes, shaking the basket halfway through for even cooking. This method will give you crispy corn with less oil!
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