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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix all the ingredients and let it sit for 1 hour.
Now fry the chicken and keep aside.
In a pan heat oil and add ginger garlic paste.
Now add cubed onions and capsicum to it. Mix.
Add Salt and Pepper. Cook for few minutes.
Add soy sauce, vinegar and chilli sauce. Give it a mix.
Add 1 cup of water and give it a boil.
Now add corn flour slurry and mix till it thickens.
Add the fried chicken and mix again.
Garnish with chopped spring onions and green chilies.
Enjoy 😊
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How can I make Chilli Chicken gluten-free?
To make Chilli Chicken gluten-free, you can substitute the all-purpose flour (maida) with a gluten-free flour blend or cornstarch. Additionally, ensure that the soy sauce you use is labeled gluten-free, as many traditional soy sauces contain wheat.
What are some good side dishes to serve with Chilli Chicken?
Chilli Chicken pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad to balance the spiciness of the dish.
Can I store leftover Chilli Chicken, and how should I do it?
Yes, you can store leftover Chilli Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through. If the sauce thickens, you can add a splash of water to loosen it up.
What can I use as a substitute for chicken in Chilli Chicken?
If you're looking for a substitute for chicken in Chilli Chicken, you can use tofu for a vegetarian option or shrimp for a seafood twist. Both alternatives will absorb the flavors of the sauce well and provide a delicious meal.
How long should I marinate the chicken for Chilli Chicken?
For the best flavor, it's recommended to marinate the chicken for at least 1 hour. This allows the spices and sauces to penetrate the meat, resulting in a more flavorful Chilli Chicken. If you have more time, marinating it overnight in the refrigerator can enhance the taste even further.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always.
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