Mawa Kulfi Mastani is a refreshing and delicious dessert that is made with kulfi and khoya, a popular frozen dessert from India. its a rich and creamy dessert made with condensed milk, sugar, and flavors such as cardamom, saffron, or rose.
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Take a pan add cornflour and water. Give it a nice mix. Add milk, khoya and sugar. Mix it nicely.
Now boil it till milk gets thick, add kulfi essence, cardamom powder and yellow color. Cool it room temperature. Keep it in chiller.
Add 1/4 cup of chilled milk and mix again.
For Mastani take a tall glass, add the kulfi base, sprinkle some nuts on it. Add scoop of ice cream. On the top sprinkle some chopped nuts .
Serve chilled and immediately. Enjoy!!!!
How do I make Mawa Kulfi Mastani step by step?
To make Mawa Kulfi Mastani, start by mixing cornflour and water in a pan. Then, add milk, khoya, and sugar, and boil until the mixture thickens. Stir in kulfi essence, cardamom powder, and yellow color. Allow it to cool to room temperature before chilling it in the refrigerator. Once chilled, mix in 1/4 cup of chilled milk. To serve, layer the kulfi base in a tall glass, top with chopped nuts and a scoop of ice cream, and enjoy!
Is Mawa Kulfi Mastani suitable for vegetarians?
Yes, Mawa Kulfi Mastani is suitable for vegetarians as it is made with milk, khoya, and plant-based ingredients. However, always check the specific brands of ingredients you use to ensure they are vegetarian-friendly.
What can I substitute for khoya in Mawa Kulfi Mastani?
If you don't have khoya, you can substitute it with ricotta cheese or a mixture of evaporated milk and milk powder. This will help achieve a similar creamy texture and flavor in your Mawa Kulfi Mastani.
How should I store leftover Mawa Kulfi Mastani?
Leftover Mawa Kulfi Mastani should be stored in an airtight container in the freezer. It can last for up to 2 weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before enjoying.
What desserts pair well with Mawa Kulfi Mastani?
Mawa Kulfi Mastani pairs beautifully with other Indian desserts like Gulab Jamun or Jalebi. You can also serve it alongside fresh fruit or a light cake to balance the richness of the kulfi.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always.
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