Thandai cake is a delicious dessert that combines the flavors of traditional Indian thandai with a moist and fluffy cake..
Its a popular indian dessert served at the time of Holi...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Sieve maida and keep aside.
Cream sugar and curd until sugar completely dissolves.
Add baking powder, baking soda to the creamed mixture and mix well.
Leave aside for 5 mins and you can see the bubbles appearing.
Now add thandai essence, cooking oil and mix well.
Next slowly add maida in portions at a time and blend with wet ingredients.
Add thandai powder. Beat well with a beater/whisk until creamy and thick.
Preheat oven to 180 C.
Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready.
Bake in preheated oven at 200 for 10 minutes…then reduce temperature to 180 & bake it for 30-35 or till a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool down completely, and then invert and remove the butter paper and thandai cake is ready!
How do I make Thandai Tea Cake step by step?
To make Thandai Tea Cake, start by sieving 250 g of maida and setting it aside. Cream together 200 g of castor sugar and 250 g of yogurt until the sugar dissolves. Add 3 g of baking soda and 5.6 g of baking powder to the mixture and let it sit for 5 minutes. Then, mix in 7 g of thandai essence and 125 g of cooking oil. Gradually add the maida and 3 tbsp of thandai powder, beating until creamy. Preheat your oven to 180°C, grease a cake tin, pour in the batter, and bake at 200°C for 10 minutes, then reduce to 180°C for 30-35 minutes. Cool completely before serving.
Is Thandai Tea Cake suitable for vegetarians?
Yes, Thandai Tea Cake is suitable for vegetarians as it is made with yogurt and does not contain any meat or animal-derived ingredients. It's a delightful dessert option for those following a vegetarian diet, especially during festive occasions like Holi.
What can I substitute for yogurt in Thandai Tea Cake?
If you need a substitute for yogurt in Thandai Tea Cake, you can use buttermilk or a non-dairy yogurt alternative like almond or coconut yogurt. These substitutes will help maintain the moisture and texture of the cake while keeping the flavor profile intact.
How should I store leftover Thandai Tea Cake?
To store leftover Thandai Tea Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you want to keep it longer, consider freezing the cake, wrapped well, for up to 3 months.
What are some good pairings for Thandai Tea Cake?
Thandai Tea Cake pairs wonderfully with a cup of masala chai or a refreshing glass of thandai. You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience. Fresh fruits like mango or berries can complement the flavors beautifully as well.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always.
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