Castor Sugar

• Ideal for making meringues: Castor sugar dissolves rapidly into egg whites, helping to create a stable and glossy meringue with a smooth, non-grainy texture.
• Best choice for delicate cakes and desserts: Because of its fine texture, it is frequently used to create smooth batters and light cake sponges.
• A staple for sweetening cold liquids: Castor sugar dissolves much faster in cold liquids like iced tea or cocktails, making it a better choice than granulated sugar for these applications.
• Perfect for sprinkling on desserts: Its fine texture and quick-dissolving properties make it ideal for dusting pastries, fruits, or other desserts for a touch of sweetness and visual appeal.
• Use for creating smooth sauces and custards: Castor sugar's fast dissolving nature prevents grittiness in sauces and custards. It creates a smooth and even consistency.
• Use it for whipping cream: It dissolves quickly so it won't leave a gritty texture

• Provides a quick source of energy due to its simple sugar composition.
• Can be used sparingly in baking and desserts to enhance flavor and texture.
• May contribute to improved mood due to its effect on serotonin levels (consumed in moderation).
• Source of carbohydrates, an essential macronutrient for bodily functions.
• Enhances the palatability of certain foods, potentially encouraging consumption of nutrient-rich meals.

Castor sugar should be stored in an airtight container in a cool, dry place away from direct sunlight. This will prevent it from clumping and absorbing moisture, which can lead to spoilage. Storing it at room temperature is generally sufficient. Avoid storing near strong-smelling foods, as sugar can absorb odors. With proper storage, castor sugar has a long shelf life.