It's Summertime!!!!....Why not make a indian Icecream at home in just 15mins
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a Non-Stick pan and cook your condensed Milk for 10mins on low-Flame
Boil your full-cream milk and mix it with condensed Milk
Stir and cook it for 10min on low flame
Add your Dry-Fruits and Rose Syrup to to mixture
Transfer the mix into in moulds and freeze it for 24hours
For easily separation of Kulfi from the mould...you should let it sit in water for few mins
How do I make Kulfi at home quickly?
You can make Kulfi at home in just 15 minutes by cooking condensed milk for 10 minutes on low flame, then mixing it with boiled full-cream milk. Stir in dry fruits and rose syrup, transfer to molds, and freeze for 24 hours.
Is this Kulfi recipe suitable for vegetarians?
Yes, this Kulfi recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients other than dairy, making it a great choice for those following a vegetarian diet.
What can I substitute for full-cream milk in Kulfi?
If you want a lighter version of Kulfi, you can substitute full-cream milk with whole milk or a non-dairy alternative like coconut milk or almond milk, but keep in mind that the texture and flavor may vary.
How should I store homemade Kulfi?
Homemade Kulfi should be stored in the freezer in airtight containers or molds. It can last for up to 2-3 weeks in the freezer, but for the best texture and flavor, it's recommended to consume it within a week.
What are some good pairings for Kulfi?
Kulfi pairs wonderfully with a variety of desserts and snacks. You can serve it alongside fresh fruit, like mango or berries, or enjoy it with traditional Indian sweets like gulab jamun or jalebi for a delightful treat.
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