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Condensed milk is a shelf-stable, thick, and sweet product made by evaporating about 60% of the water from fresh milk and adding sugar. This process creates a concentrated, creamy liquid with a distinct caramelized flavor. It has a smooth, velvety texture and a pale yellow color. Because of its high sugar content, condensed milk is used extensively in baking and desserts, providing both sweetness and a rich, moist texture. It's often confused with evaporated milk, but condensed milk is always sweetened. Find recipes using sweetened condensed milk for all your dessert needs.
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Unopened cans of condensed milk should be stored in a cool, dry place away from direct sunlight and heat. Once opened, transfer the condensed milk to an airtight container and refrigerate immediately. Consume within 1-2 weeks for best quality. While freezing is possible, it can alter the texture, making it grainy upon thawing; it's generally not recommended unless necessary for a specific recipe.
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