Condensed Milk

• Condensed milk is frequently used to make no-bake desserts like key lime pie or cheesecakes, providing a creamy texture without the need for baking. - It is a key ingredient in many candies and sweets such as fudge or caramels, contributing a rich, sweet flavor and chewy consistency. - Condensed milk is used in coffee or tea as a sweetener and creamer adding a sweet richness and velvety mouthfeel to the drink. - In some Asian cuisines, condensed milk is drizzled over toast or desserts like shaved ice, adding a layer of sweetness and creamy texture. - As a component of tres leches cake, it’s soaked into the sponge to create a moist, intensely sweet dessert. - It is often incorporated in ice cream recipes to improve the texture, creaminess, and sweetness of the final product.

• Source of quick energy due to its high sugar content.
• Contains calcium, important for bone health.
• Provides some protein, contributing to muscle maintenance.
• Offers essential vitamins like Vitamin A and D when fortified.
• Can be a source of dietary fat for satiety.

Unopened cans of condensed milk should be stored in a cool, dry place away from direct sunlight and heat. Once opened, transfer the condensed milk to an airtight container and refrigerate immediately. Consume within 1-2 weeks for best quality. While freezing is possible, it can alter the texture, making it grainy upon thawing; it's generally not recommended unless necessary for a specific recipe.