Capsicum, also known as bell pepper or sweet pepper, is a versatile and vibrant vegetable that adds a splash of color and a mild, slightly sweet flavor to dishes. These crisp, thick-walled peppers come in a range of colors, including green, red, yellow, and orange, each offering a subtle variation in sweetness. Red and orange bell peppers tend to be the sweetest, while green bell peppers have a slightly more bitter taste. Whether raw or cooked, capsicum provides a satisfying crunch and a juicy texture, making it a popular ingredient for salads, stir-fries, stuffed peppers, and more.
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Capsicums are best stored in the refrigerator's crisper drawer. This helps maintain their crispness and freshness. Avoid washing them before storing, as excess moisture can promote spoilage. They typically last for 1-2 weeks when properly stored. For longer storage, consider freezing them; wash, deseed, and chop the capsicum before freezing in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. Frozen capsicum is best used in cooked dishes as it may lose some of its texture.
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