This recipe is a healthy good snack with some amount of protein for vegetarian people and doesn't take much time to prepare.
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Strain and wash canned beans with fresh water.
Heat oil in a pan (you can take any oil of your choice).
Add ginger garlic paste to the oil. Roast it a little bit, till it turns light brown then add a half can of diced tomatoes.
Add all the spices along with the Maggi ketchup.
Mash the beans a little bit and add to the mixture. Give a stir and cook for another two minutes on medium flame and take off from the stove.
In another bowl add chopped onion, chopped tomatoes, cilantro and green chillies. Add chaat masala to this mixture.
For plating - Take a rice cracker. Put the cooked beans on it then put the onion-tomato mixture on it. Garnish it with cilantro.
While adding salt to the beans, please consider if the crackers are with salt or plain ones, also keep I'm mind that Maggi ketchup has already salt in it.
Also, we can use any type of beans or we can use home boiled beans or even we can replace it with garbanzo beans.
How do I make rice crackers with beans step by step?
To make rice crackers with beans, start by straining and washing canned beans. Heat oil in a pan and add ginger garlic paste, roasting it until light brown. Then, add half a can of diced tomatoes along with spices and Maggi hot and sour ketchup. Mash the beans slightly and mix them in, cooking for another two minutes. In a separate bowl, combine chopped onion, tomato, cilantro, and green chillies, adding chaat masala. Finally, assemble by placing the cooked beans on rice crackers, topping with the onion-tomato mixture, and garnishing with cilantro.
Are rice crackers with beans suitable for a vegetarian diet?
Yes, rice crackers with beans are an excellent snack for vegetarians. This recipe includes canned beans, which provide a good source of protein, making it a healthy and satisfying option for those following a vegetarian diet.
What can I substitute for canned beans in this rice cracker recipe?
If you don't have canned beans, you can use cooked lentils or chickpeas as a substitute. Both options will provide a similar texture and protein content. Just make sure to season them well to enhance the flavor in your rice cracker topping.
How should I store leftover rice crackers with beans?
To store leftover rice crackers with beans, keep the bean mixture and the rice crackers separate. Place the bean mixture in an airtight container in the refrigerator for up to 3 days. The rice crackers should be stored in a cool, dry place to maintain their crispiness. Assemble them fresh when you're ready to enjoy!
What are some good pairings for rice crackers with beans?
Rice crackers with beans pair well with a variety of dips and sides. Consider serving them with guacamole, salsa, or a yogurt-based dip for added flavor. A fresh salad or a side of pickled vegetables can also complement this snack nicely.
Hi, I'm Anshu, a food lover on a mission to share scrumptious, healthy recipes with you! I aim to inspire you with easy-to-follow recipes. Join me on this delicious journey to a vibrant, balanced lifestyle!
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