Chili Flake

• Sprinkle chili flakes over pizza, pasta, or roasted vegetables to add a spicy kick and enhance the overall flavor.
• Incorporate chili flakes into marinades for meats, seafood, or tofu to infuse a smoky heat into your dishes.
• Use chili flakes in soups, stews, or chili recipes to add depth and a touch of spiciness to the broth.
• Mix chili flakes into salad dressings or sauces for a zesty, spicy twist that complements fresh greens or grilled dishes.
• Add chili flakes to scrambled eggs, omelets, or avocado toast for a quick and flavorful breakfast upgrade.
• Combine chili flakes with olive oil and garlic to create a spicy oil for drizzling over bread, pasta, or grilled vegetables.

• Rich in capsaicin, which may help boost metabolism and promote fat burning.
• Contains antioxidants that support immune health and reduce inflammation.
• May improve circulation and heart health by reducing blood pressure.
• Provides vitamins A and C, which are essential for skin health and immune function.
• Can aid digestion by stimulating the production of digestive enzymes.
• May help alleviate pain due to its natural analgesic properties.

Store chili flakes in an airtight container in a cool, dark place, such as a pantry or cupboard, to preserve their flavor and potency. Avoid exposure to moisture, heat, and direct sunlight, as these can degrade their quality. For long-term storage, you can refrigerate or freeze chili flakes in a sealed bag or container to extend their shelf life while maintaining freshness.