Punjabi Recipes

Punjabi cuisine originates from the fertile Punjab region and is one of India's most widely recognized culinary traditions. Known for its hearty, butter-rich dishes cooked in tandoor ovens and heavy-bottomed pots, it features staples like wheat, dairy, and mustard greens. Signature dishes include butter chicken, dal makhani, sarson ka saag with makki ki roti, and chole bhature. The cuisine's bold, robust flavors have made it the backbone of most Indian restaurant menus worldwide.