Olive Oil

• For salad dressings and vinaigrettes: Extra virgin olive oil lends a fruity and peppery flavor when drizzled over salads or whisked into homemade vinaigrettes. Its smooth texture emulsifies beautifully with vinegar and other seasonings, creating a delicious and healthy dressing.
• As a finishing oil: A drizzle of high-quality olive oil can elevate cooked dishes with its rich flavor. Use it to finish grilled vegetables, roasted meats, or pasta dishes, adding a touch of elegance and complexity.
• In sautéing and pan-frying: Olive oil is suitable for sautéing and pan-frying at medium heat, adding a subtle flavor to vegetables, meats, and seafood. Be mindful of the smoke point and avoid overheating the oil.
• For baking breads and cakes: Olive oil can be used in baking as a healthier alternative to butter or vegetable oil, imparting a moist texture and a distinct Mediterranean flavor to breads, cakes, and muffins.
• In marinades: Olive oil acts as a carrier for flavors in marinades, helping to tenderize meats and infuse them with herbs, spices, and acids. Its fat content also helps to keep the food moist during cooking.
• As a dipping oil for bread: Serve olive oil with a sprinkle of herbs and spices, such as dried oregano, basil, or chili flakes, as a simple and satisfying appetizer. Dip crusty bread into the oil for a taste of the Mediterranean.

• Rich in monounsaturated fats, known to support heart health.
• Contains antioxidants like Vitamin E, which may help protect against cell damage.
• May have anti-inflammatory properties due to compounds like oleocanthal.
• Can contribute to improved cholesterol levels when used in place of saturated fats.
• May aid in blood sugar control as part of a balanced diet.

Olive oil should be stored in a cool, dark place away from direct sunlight and heat to prevent it from going rancid. Keep it tightly sealed in its original container or an opaque bottle. While refrigeration can extend its shelf life, it may cause the oil to become cloudy; this doesn't affect the quality and it will clear up at room temperature. Avoid storing olive oil near heat sources like the stove, as temperature fluctuations degrade its quality.