Garlic Oil

• Drizzling garlic oil over pasta dishes: To infuse the pasta with a rich garlic flavor and add a touch of sheen.- Sautéing vegetables in garlic oil: Enhances the flavor of vegetables like broccoli, spinach, and zucchini with the distinctive taste of garlic.- Using garlic oil as a base for salad dressings: Creates a simple vinaigrette with a delicious garlic undertone.- Brushing garlic oil on grilled bread or pizza crusts: Provides a savory and aromatic flavor boost.- Marinating meats or poultry with garlic oil: Tenderizes and infuses the meat with the taste of garlic before cooking.- Adding garlic oil to soups and stews: To develop a deeper and more complex garlic flavor profile.

• Supports cardiovascular health by potentially helping to lower blood pressure and cholesterol.
• Contains antioxidants that help protect cells from damage caused by free radicals.
• May boost the immune system due to garlic's natural antibacterial and antiviral properties.
• Can contribute to reducing inflammation in the body.
• May help improve digestion by promoting a healthy gut microbiome.

Garlic oil should be stored properly to prevent botulism. Homemade garlic oil should always be refrigerated and used within 7 days. Commercial garlic oil that is processed to prevent botulism can be stored at room temperature until opened, after which it should be refrigerated. Look for brands that have been properly acidified. Always check for any signs of spoilage, such as discoloration or an off odor, before using.