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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I haven’t made chicken picatta in so long and now I need it every week 🍋. The tangy brightness of lemon pairs perfectly with the savory chicken and delicate angel hair pasta. The sauce gets a silky texture from butter and chicken broth, with bursts of briny capers adding depth. It's quick to make and feels like a treat every time.
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Season the chicken breasts with salt, pepper, and garlic powder.
Dredge the chicken breasts in flour, shaking off any excess.
Heat olive oil in a large skillet over medium heat until shimmering.
Add the chicken breasts and cook for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Add the shallot and garlic to the skillet and sauté for 2 minutes until fragrant and softened.
Deglaze the pan with white wine, scraping up any browned bits, and simmer for 2 minutes until reduced slightly.
Add chicken broth and capers, and simmer for 5 minutes until the sauce thickens slightly.
Stir in butter until melted and the sauce becomes silky.
Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
Return the chicken to the skillet and spoon the sauce over it.
Serve the chicken and sauce over the cooked angel hair pasta, garnished with parsley.
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If you don’t have white wine, substitute with an equal amount of chicken broth and a splash of lemon juice.
For extra flavor, add a squeeze of fresh lemon juice to the sauce before serving.
Make sure to scrape up the browned bits from the skillet when deglazing—it adds depth to the sauce.
Can I use a different type of pasta?
Yes, you can use spaghetti or linguine if you don’t have angel hair pasta.
What can I substitute for capers?
You can use chopped green olives as a substitute for capers.
Can I make this dish ahead of time?
The chicken and sauce can be made ahead and reheated, but cook the pasta fresh for best texture.
Is there a non-alcoholic substitute for white wine?
Use chicken broth with a splash of lemon juice as a substitute for white wine.
How do I know when the chicken is cooked?
The chicken is done when it reaches an internal temperature of 165°F and is no longer pink inside.
