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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines tender chicken coated in a crispy almond crust with creamy lemon Dijon orzo. The chicken is baked to golden perfection, while the orzo is cooked until velvety and infused with the tangy brightness of lemon and Dijon mustard. The addition of spinach and peas brings a pop of color and freshness to the dish, making it a satisfying and balanced meal.
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Preheat the oven to 375°F (190°C).
Slice the chicken breasts in half lengthwise to create thinner pieces.
Season the chicken with salt, pepper, and thyme.
Beat the eggs in a shallow bowl.
Dip each chicken piece into the eggs, then coat with breadcrumbs and sliced almonds.
Place the coated chicken on a baking sheet lined with parchment paper.
Bake for 20–25 minutes until the chicken is cooked through and the crust is golden and crispy.
Melt the butter in a large skillet over medium heat.
Add the shallot and garlic, cooking until fragrant and softened, about 2 minutes.
Add the orzo and stir to coat in the butter.
Pour in the chicken broth and bring to a simmer.
Cook the orzo for 10–12 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
Stir in the heavy cream, Dijon mustard, and juice of lemon.
Add the frozen peas and cook for 2–3 minutes until heated through.
Fold in the Parmesan cheese and spinach, cooking until the spinach is wilted.
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For extra crunch, toast the sliced almonds before using them to coat the chicken.
If you prefer a thicker orzo, let it sit for a few minutes after cooking to absorb more liquid.
You can substitute chicken breasts with chicken thighs for a juicier option.
Can I use a different type of pasta instead of orzo?
Yes, you can use small pasta shapes like ditalini or acini di pepe as substitutes for orzo.
How do I know the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
Can I make this dish ahead of time?
You can prepare the chicken and orzo separately ahead of time and reheat them before serving. Add a splash of broth or cream to the orzo when reheating to maintain its creamy texture.
Can I freeze leftovers?
Yes, you can freeze the cooked chicken and orzo separately in airtight containers for up to 2 months. Reheat thoroughly before serving.
What can I serve with this dish?
This dish pairs well with a simple green salad or roasted vegetables for a complete meal.
