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Sometimes you just need a good meatball sub 🥖 save this for your next cozy night in! 🫶🏻 Juicy meatballs made with a mix of ground beef and pork, seasoned with garlic, parsley, and Parmesan, are nestled into hoagie rolls and smothered with basil marinara. Topped with melted mozzarella, this sub is a satisfying bite with every layer delivering bold flavors. Perfect for a relaxed evening at home.
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Finely chop the onion and mince the garlic.
Combine ground beef, ground pork, onion, garlic, chopped parsley, breadcrumbs, grated Parmesan, egg, salt, and pepper in a large bowl.
Mix until evenly combined, but do not overwork the mixture.
Form the mixture into meatballs about 1.5 inches in diameter.
Heat basil olive oil in a large skillet over medium heat.
Add the meatballs and cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through.
Remove the meatballs from the skillet and set aside.
Add basil marinara to the skillet and heat until bubbling.
Return the meatballs to the skillet and simmer for 5 minutes, ensuring they are coated in the sauce.
Slice the hoagie rolls lengthwise, but do not cut all the way through.
Place meatballs into the rolls and spoon additional marinara sauce over them.
Top with shredded mozzarella.
Place the subs under a broiler for 2–3 minutes, until the cheese is melted and bubbly.
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If you don’t have basil olive oil, regular olive oil works just fine.
You can substitute basil marinara with any marinara sauce you prefer.
For extra flavor, toast the hoagie rolls lightly before assembling the subs.
Can I use ground turkey instead of ground beef and pork?
Yes, ground turkey can be used as a substitute, but the flavor and texture may differ slightly.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients evenly and avoid overworking the mixture. The egg and breadcrumbs act as binders to hold the meatballs together.
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months.
What’s the best way to reheat the subs?
Reheat the assembled subs in a 350°F oven for about 10 minutes or until warmed through.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs ahead and store them in the refrigerator for up to 24 hours before cooking.
