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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The best way to use up veggies and proteins before they go bad! This one-pan meal combines the smoky flavors of fresh pork chorizo with the sweetness of tender sweet potatoes, the heartiness of black beans, and a medley of spices. The lime juice adds a bright tang, while optional toppings like Cotija cheese and cilantro bring a fresh finish. Perfect for a quick and satisfying dinner.
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Peel and dice the sweet potatoes into small cubes.
Chop the onion and bell pepper into bite-sized pieces.
Mince the garlic.
Heat olive oil in a large skillet over medium heat until shimmering.
Add the onion and bell pepper, and cook for 5 minutes until softened and fragrant.
Stir in the garlic and cook for 1 minute until aromatic.
Add the fresh pork chorizo, breaking it up with a spatula, and cook for 7–10 minutes until browned and cooked through.
Add the sweet potatoes, black beans, diced tomatoes, paprika, cumin, chili powder, oregano, salt, and pepper. Stir to combine.
Cover the skillet and cook for 15–20 minutes, stirring occasionally, until the sweet potatoes are tender and the mixture is bubbling.
Squeeze lime juice over the skillet and stir to incorporate.
Top with Cotija cheese, cilantro, or other toppings of choice before serving.
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You can substitute pork chorizo with chicken or turkey chorizo for a lighter option.
If you don’t have Cotija cheese, try feta or shredded cheddar as a topping.
For extra heat, add a pinch of cayenne pepper or diced jalapeños.
Can I use canned sweet potatoes?
Canned sweet potatoes are not recommended as they may become too mushy during cooking. Fresh sweet potatoes work best.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I make this dish vegetarian?
Yes, you can replace the chorizo with a plant-based sausage or simply omit it and add more beans or vegetables.
What other toppings work well?
Avocado slices, sour cream, or hot sauce are great additions to this dish.
Can I freeze this dish?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
