Spicy cheesy omelette
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Pour 1 tbsp oil and fry chilli flakes till fragrant (about 30 seconds)
Pour oil and chilli flakes into eggs and beat lightly
Fry in medium heat till cooked, put cheese slices and fold
How do I make a cheesy chilli egg omelette?
To make a cheesy chilli egg omelette, start by heating 1 tablespoon of oil in a pan and frying 3 to 4 teaspoons of dried chilli flakes until fragrant, which takes about 30 seconds. Then, mix the oil and chilli flakes into 2 beaten eggs. Cook the mixture over medium heat until it's nearly set, add 2 slices of cheese on top, and fold the omelette to finish cooking.
Can I make a dairy-free version of cheesy chilli egg?
Yes, you can easily make a dairy-free version of cheesy chilli egg by substituting the cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without the dairy. Just ensure that the alternative melts well when heated.
What are some good side dishes to serve with cheesy chilli egg?
Cheesy chilli egg pairs well with a variety of side dishes. You can serve it with toasted bread, a fresh salad, or even avocado slices for a creamy contrast. For a heartier meal, consider pairing it with roasted potatoes or a side of sautéed vegetables.
How should I store leftover cheesy chilli egg?
To store leftover cheesy chilli egg, let it cool completely, then place it in an airtight container in the refrigerator. It should be consumed within 2-3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
What can I use instead of dried chilli flakes in cheesy chilli egg?
If you don't have dried chilli flakes, you can use fresh chopped chillies, hot sauce, or even paprika for a milder flavor. Adjust the quantity based on your spice tolerance and preference to achieve the desired heat level in your cheesy chilli egg.
