We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Made with puff pastry and only requiring one pan, this chicken pot pie is a simple yet satisfying Sunday supper. The creamy filling combines tender shredded chicken, sautéed vegetables, and fragrant herbs, all topped with golden, flaky puff pastry. The bubbling mixture thickens beautifully, creating a silky texture that pairs perfectly with the crisp pastry. Whether you use chicken breasts or rotisserie chicken, this dish is a breeze to prepare and delivers on flavor and...
Want to keep this recipe for later? We can email it to you!
Cook chicken breasts in a large sauté pan with olive oil until both sides are browned and internal temperature reaches 165°F, then remove from pan.
Shred chicken breasts or rotisserie chicken into bite-sized pieces.
Melt butter in the pan and add chopped onion, celery, carrots, garlic, and seasonings. Sauté until vegetables are tender and fragrant.
Sprinkle flour into the pan and stir to create a roux.
Mix in chicken broth and heavy cream, then bring to a bubbly simmer until the mixture thickens.
Add shredded chicken and frozen peas to the pan, stirring to combine.
Slice puff pastry into small rectangular pieces and lay them over the chicken mixture, overlapping until the pan is covered.
Brush puff pastry with egg wash.
Bake at 425°F for 15-20 minutes until the puff pastry is golden and crispy.
Want to keep this recipe for later? We can email it to you!
Use rotisserie chicken for a quicker option if you don't want to cook chicken breasts.
Ensure the puff pastry is fully thawed before slicing and layering it over the filling.
For extra flavor, add a dash of nutmeg to the creamy filling.
Can I use frozen puff pastry?
Yes, just make sure to thaw it completely before using.
What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the filling may be slightly less creamy.
How do I know when the puff pastry is done?
The puff pastry is ready when it is golden brown and crispy on top.
Can I make this ahead of time?
You can prepare the filling ahead of time and refrigerate it. Add the puff pastry and bake just before serving.
Can I freeze leftovers?
Yes, you can freeze leftovers. Reheat in the oven to maintain the crispness of the puff pastry.
