We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A beautiful and delicious Earl Gray Tea Caramel Cream Cake that combines the rich flavors of caramel and Earl Gray tea.
Delicious and not boring! ! Beautiful Earl Gray Tea Caramel Cream Cake || Delicious Caramel Earl Gray Tea Cake 🍰 is here, both beautiful and delicious
🌟Ingredients
🌻Cake: 4 eggs | 40g corn oil | 40g milk | 40g low-gluten flour | 5g black tea powder | 40g fine sugar | appropriate amount of lemon juice
🌻Caramel sauce:...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Stir milk and corn oil until emulsified. Sift in low-gluten flour and black tea powder and stir until there is no dry powder. Add egg yolks and stir until smooth and without particles.
Add lemon juice into the egg whites, add fine sugar and beat until soft and straight peaks form. Fold 1/3 of the meringue into the egg yolk paste and mix evenly. Pour back into the remaining meringue and mix evenly.
Pour into the baking pan, gently scrape the surface, and place in the middle rack of the preheated oven at 150 degrees Celsius for 30 minutes. After baking, remove and transfer to a wire rack to cool.
Heat whipping cream to a slight boil, pour it into a bowl of insulated water to keep warm.
Pour caster sugar and water into a pot, heat over low heat until the color turns amber. Do not use a spatula to stir during the whole process, just gently shake the pot.
Pour in the warm light cream and stir evenly, then add butter and salt, stir evenly, turn off the heat and let cool.
Whip light cream and caramel sauce fully, put into a piping bag.
Cut the cake slice in half, pipe a layer of caramel cream, smooth it with a spatula, cover it with another cake slice, and pipe on the caramel cream. Decorate with biscuits and chocolate crispy beads.
Ensure the egg whites are beaten to soft peaks for a light and airy cake.
Do not stir the caramel with a spatula to avoid crystallization; gently shake the pot instead.
How do I store Earl Gray Tea Caramel Cream Cake to keep it fresh?
To keep your Earl Gray Tea Caramel Cream Cake fresh, store it in an airtight container in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, consider freezing the cake without the caramel cream and frosting, as these components may not freeze well.
What are some suitable substitutions for ingredients in Earl Gray Tea Caramel Cream Cake?
If you need to make substitutions, you can replace corn oil with vegetable oil or melted coconut oil. For a dairy-free version, use almond milk or oat milk instead of regular milk, and substitute the light cream with coconut cream. You can also use a gluten-free flour blend in place of low-gluten flour.
Can I make Earl Gray Tea Caramel Cream Cake vegan?
Yes, you can make a vegan version of Earl Gray Tea Caramel Cream Cake by using flax eggs or aquafaba in place of the eggs, and substituting the light cream with a plant-based whipping cream. Ensure that all other ingredients, like sugar and butter, are vegan-friendly.
What flavors pair well with Earl Gray Tea Caramel Cream Cake?
Earl Gray Tea Caramel Cream Cake pairs beautifully with flavors like citrus, especially lemon or orange, which can enhance the tea's bergamot notes. You can also serve it with a side of fresh berries or a dollop of whipped cream for added richness.
What is the best way to prepare the caramel sauce for the cake?
To prepare the caramel sauce for the Earl Gray Tea Caramel Cream Cake, heat the caster sugar and water over low heat until it turns amber without stirring. Once it reaches the right color, carefully add warm light cream, followed by butter and salt. Stir gently until smooth, and let it cool before using it in the cake.
Craving something delicious? From desserts to main dishes, we have plenty of recipes to spice up your meals! Subscribe to my YouTube channel to watch and learn these recipes, and make every day more delicious! Watch the full recipe video now! Like, subscribe, comment, and share.
...
