A romantic purple lilac cake roll inspired by the city flower of Harbin. This simple yet beautiful cake roll captures the essence of lilac season.
"Very Harbin Lilac Blossoms" Fantasy Lilac Cake Roll||My "Very Harbin" series, the second "Romantic Purple Lilac Cake Roll", lilac is the city flower of our Harbin, I believe every Harbin person will know it There are "purple memories" exclusive to lilacs. I really like our lilacs. Don't miss the lilac season...
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Pour milk and corn oil into a basin and stir until emulsified evenly.
Sift in the low-gluten flour and stir evenly using a 'Z' shape.
Pour in the egg yolk and stir evenly.
Add appropriate amounts of white pigment and purple pigment to achieve the desired color. Be gentle in this step. If the color is too light, you can adjust it later. The color will become darker after baking.
Add lemon juice to the egg whites that have been frozen until they are frozen on the edges. Add sugar in three batches and beat until they become slightly curved.
Put about one-third of the beaten egg whites into the egg yolk paste and mix evenly.
Pour the evenly mixed egg yolk paste into the meringue basin and mix evenly.
Pour the mixed cake batter into the baking pan from a height of about 15 cm. Shake it left and right to spread the cake batter evenly on the baking pan. Use a scraper to smooth the surface and shake it gently to release large bubbles.
Put it into the oven for baking, with the upper and lower tubes set to 150 degrees, and bake for about 35 minutes.
After baking, remove from the baking pan and place on a drying net to cool. When there is no heat, cover with oil paper to prevent drying.
Cut off one side of the cake slice at an angle of about 45 degrees.
Add sugar to the whipped cream and beat until it is about 90% stiff.
Put the whipped cream into a piping bag, squeeze it onto the cake slice, and smooth it out.
Use a rolling pin to help roll it up and put it in the refrigerator to refrigerate.
Soften the cream cheese, add sugar, and mix with a spatula until smooth.
Add a little room temperature light cream, mix with a spatula until smooth, and adjust to a softness and hardness similar to salad dressing. Add a little purple pigment to adjust the color.
Install a piping bag and pipe spiral lines in circles starting from the center of the plate.
Place a small spatula in the middle of the plate, place the plate on the decorating table, and turn it to spread it out.
Be gentle when mixing the pigments to achieve the desired color.
The color of the cake will become darker after baking.
Cover the cake with oil paper after baking to prevent drying.
How can I make the Very Harbin Lilac Blossoms Fantasy Lilac Cake Roll gluten-free?
To make the Very Harbin Lilac Blossoms Fantasy Lilac Cake Roll gluten-free, you can substitute the low-gluten flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to maintain the cake's texture. Additionally, check that all other ingredients, such as baking powder and cream, are gluten-free.
What are some good storage tips for the Fantasy Lilac Cake Roll?
To store the Fantasy Lilac Cake Roll, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn, and it can be frozen for up to a month. Thaw in the refrigerator before serving.
What can I use as a substitute for corn oil in the lilac cake roll recipe?
If you don't have corn oil on hand, you can substitute it with vegetable oil, canola oil, or even melted coconut oil. Each of these options will work well in the recipe and help maintain the cake's moisture and texture.
What flavors pair well with the Very Harbin Lilac Cake Roll?
The Very Harbin Lilac Cake Roll has a delicate floral flavor, so it pairs beautifully with light flavors such as vanilla, lemon, or even berry compotes. You can serve it with a side of fresh berries or a lemon glaze to enhance the overall taste experience.
How do I achieve the perfect color for the lilac cake roll batter?
To achieve the perfect color for the lilac cake roll batter, start by adding a small amount of purple pigment and white pigment to the egg yolk mixture. Mix gently and gradually add more pigment until you reach your desired shade. Remember that the color will deepen slightly during baking, so it's better to start with a lighter shade and adjust as needed.
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