An easy, delicious, and versatile spread that can be used on (and in) everything!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk together sugar, eggs, salt, and lemon juice in a microwave-safe bowl.
Add 4 tablespoons of butter.
Microwave the mixture in 1-minute intervals, stirring after each, until the curd thickens enough to coat the back of a spoon. This will take between 4 and 6 minutes.
Remove from microwave and add the remaining 4 tablespoons of butter, stirring to combine.
Strain if lumps occur, then store uncovered in the fridge until cool. If not using right away, keep covered in the fridge.
For a smoother texture, strain the lemon curd before storing.
Use the freshest lemons for the best flavor.
How do I make homemade lemon curd in the microwave?
To make homemade lemon curd in the microwave, whisk together 1 cup of granulated sugar, 2 large eggs, 0.5 tsp of kosher salt, and 0.66 cup of fresh lemon juice in a microwave-safe bowl. Add 4 tablespoons of cubed unsalted butter and microwave the mixture in 1-minute intervals, stirring after each, until it thickens enough to coat the back of a spoon, which usually takes about 4 to 6 minutes.
Can I make lemon curd without eggs for a vegan option?
Yes, you can make a vegan lemon curd by substituting the eggs with a combination of cornstarch and plant-based milk. Use 2 tablespoons of cornstarch mixed with 4 tablespoons of water to replace each egg. This will help achieve a similar thickening effect while keeping the recipe egg-free.
What is the best way to store homemade lemon curd?
Store your homemade lemon curd in an airtight container in the refrigerator. It can last for up to 1 week. If you want to keep it longer, consider freezing it in small portions. Just make sure to leave some space in the container for expansion.
What can I pair with lemon curd for a delicious dessert?
Lemon curd pairs wonderfully with a variety of desserts. You can spread it on scones, use it as a filling for cakes or tarts, or mix it into yogurt for a refreshing treat. It's also great as a topping for pancakes or waffles!
What are some substitutions for ingredients in lemon curd?
If you don't have granulated sugar, you can use brown sugar for a richer flavor. For the butter, coconut oil can be a good dairy-free alternative. Additionally, if fresh lemons are not available, bottled lemon juice can be used, but fresh juice will yield a brighter flavor.
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes – both savory and sweet - that she likes to describe as “aspirational but always attainable". A lifelong New Yorker, Sheri loves to spend her free time exploring her beloved city (and likely eating a cheeseburger) with her husband and 3 kids.
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