Black Tea

Black tea, a fully oxidized tea, boasts a robust and malty flavor, sometimes with hints of chocolate or caramel. Its dark, rich amber color deepens with steeping. Known for its strength and caffeine content, black tea offers a stimulating yet comforting experience. Discover the versatility of this popular beverage, from classic breakfast blends to flavorful iced teas. Explore its health benefits and learn why black tea remains a global favorite.

Beverage Tea

Common uses of black tea

Creating tea-infused syrups and sauces: Simmer black tea with sugar and other flavorings to create syrups for cocktails or desserts, or reduce it into a savory sauce for meats.

Nutrition (per serving)

Calories2.0kcal (0.1%)

Protein0.1g (0.2%)

Carbs0.5g (0.18%)

Sugars0.0g

Healthy Fat0.0g

Unhealthy Fat0.0g

% Daily Value based on a 2000 calorie diet

Health benefits of black tea

Rich in antioxidants, which may help protect against cell damage and reduce the risk of chronic diseases.
May improve heart health by helping to lower blood pressure and cholesterol levels.
Could improve focus and alertness due to its caffeine and L-theanine content.
May support gut health by promoting beneficial gut bacteria.
May help reduce the risk of stroke.
May support healthy blood sugar levels.

Substitutes for black tea

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Storage tips for black tea

Store black tea in an airtight container away from light, moisture, and strong odors. Exposure to these elements can degrade the tea's flavor and aroma. A cool, dark pantry or cupboard is ideal. Properly stored, black tea can maintain its quality for up to two years.

Black Tea

Common uses of black tea

Nutrition (per serving)

Nutrition (per serving)

Health benefits of black tea

Substitutes for black tea

Your recipes can talk now 👀

Storage tips for black tea

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