Ceylon tea, also known as Sri Lankan tea, is a globally recognized variety prized for its distinctive flavor profile and antioxidant-rich properties. Ranging from bold and robust to delicate and floral, Ceylon tea offers a spectrum of tastes depending on the region it's grown in and the elevation. Its leaves typically yield a bright, amber-colored infusion with a clean, crisp taste, often exhibiting notes of citrus, chocolate, or spice. Whether enjoyed hot or iced, Ceylon tea is a refreshing and versatile beverage.
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To preserve the flavor and aroma of Ceylon tea, store it in an airtight container in a cool, dark, and dry place away from direct sunlight and strong odors. Avoid storing it near spices or other strongly scented items. Properly stored, Ceylon tea can maintain its quality for up to two years.
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