Darjeeling Tea

• Brew a classic cup of hot Darjeeling tea for a refreshing morning or afternoon beverage. Steep loose leaf Darjeeling tea in hot water (around 200°F) for 3-5 minutes to extract its delicate flavors, avoiding over-steeping which can lead to bitterness.
• Use strong-brewed Darjeeling tea to infuse a light and aromatic iced tea, perfect for summer refreshment. Combine the brewed tea with a touch of sweetener (honey or simple syrup) and lemon for a bright and flavorful drink.
• Incorporate Darjeeling tea into delicate desserts, such as tea-infused mousse or panna cotta. The tea's floral notes complement creamy textures, adding a layer of sophisticated flavor to your sweets.
• Add ground Darjeeling tea leaves to dry rubs for poultry or fish, lending a subtle earthy and floral note to your grilled or roasted dishes. The tea's tannins can also help tenderize the protein.
• Create a Darjeeling tea-infused syrup to add a unique twist to cocktails and mocktails. Simmer Darjeeling tea with sugar and water to create a concentrated syrup that can be used to sweeten and flavor various drinks.
• Brew a light Darjeeling tea and use it as a base for poaching delicate fruits like pears or peaches. The tea imparts a subtle flavor and aroma to the fruit, creating a sophisticated and flavorful dessert.

• Rich in antioxidants, which help protect cells from damage caused by free radicals.
• May improve heart health by lowering blood pressure and cholesterol levels.
• Can enhance focus and alertness due to its moderate caffeine content.
• Supports weight management by boosting metabolism.
• Promotes relaxation and reduces stress with its calming properties.
• May improve digestion and gut health due to its polyphenol content.

Darjeeling tea should be stored in an airtight container in a cool, dark, and dry place, away from strong odors. Exposure to air, light, moisture, and strong smells can degrade the tea's delicate flavor and aroma. Avoid storing near spices or fragrant foods. Properly stored, Darjeeling tea can maintain its quality for up to a year.