
Darjeeling tea is a prized black tea known for its delicate floral aroma, light body, and unique muscatel flavor. Originating from the Darjeeling district in West Bengal, India, this tea presents a beautiful amber color when brewed. The flavor profile can range from fruity and floral to slightly astringent, depending on the flush (harvest season). Because of its complex flavors, tea enthusiasts seek it out for a special sipping experience. When properly brewed, Darjeeling tea provides a smooth texture and can be enjoyed hot or iced.
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To preserve the delicate flavor and aroma of Darjeeling tea, store it in an airtight container away from direct sunlight, heat, and moisture. A cool, dark pantry or cupboard is ideal. Avoid storing it near strong-smelling foods, as tea leaves readily absorb odors. Properly stored, Darjeeling tea can maintain its quality for up to a year.