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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Warm up with this creamy chicken, corn, and potato soup that combines crispy bacon, tender chicken, and sweet corn in a rich and velvety broth. The diced yellow potatoes add a hearty texture, while the sautéed onion, bell pepper, and garlic infuse the soup with a fragrant base. A touch of paprika and thyme brings depth to the flavor, and heavy cream ties everything together for a silky finish. Garnished with green onions and reserved...
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Cook chopped bacon in a large pot or Dutch oven until crispy, then remove from the pan and pour out excess grease.
Melt butter in the pan and sauté onion, bell pepper, and garlic until fragrant.
Mix in seasonings and flour, stirring to combine.
Add chicken breasts and chicken broth, then bring to a boil.
Add diced potatoes and simmer until chicken and potatoes are cooked through.
Remove chicken from the pot and shred it.
Add shredded chicken back to the pot along with corn and heavy cream, then heat through.
Mix in chopped bacon, reserving some for garnish.
Top the soup with green onions before serving.
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For a smokier flavor, use smoked paprika instead of regular paprika.
If fresh corn is unavailable, substitute with frozen or canned corn.
To thicken the soup further, mash some of the cooked potatoes before adding the cream.
Can I use rotisserie chicken instead of raw chicken breasts?
Yes, you can use shredded rotisserie chicken and add it directly to the soup after the potatoes are cooked.
Can I make this soup dairy-free?
You can substitute heavy cream with a non-dairy alternative like coconut milk or cashew cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this soup?
Yes, you can freeze the soup, but avoid adding the cream before freezing. Add the cream when reheating for best texture.
What can I serve with this soup?
Serve with crusty bread or a side salad for a complete meal.
