For me, almost anything is better if you add mango to it. Sweet tea is no different. This delightfully simple recipe is one you can easily whip up before a special meal or just to have on hand for those hot summer days. What’s more, you can easily adjust the sugar content if you like things a little sweeter.
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Place your mangoes in a small saucepan along with the sugar. Add four cups of water and heat to boiling on the stove over medium heat.
Once boiling, lower the heat until it’s at a gentle simmer. Let simmer for 5 minutes.
Taking a potato masher, mash the mangoes in the sauce pan.
Take off the heat and add the two tea bags. Let steep for 8 - 10 minutes, or until the tea is as strong as you’d like it.
Place your ice in a 32oz. pitcher you intend to serve your tea in. Using a mesh strainer, pour the contents of the saucepan into the pitcher.
Add the remaining 5 cups of cold water (or however much water you need to fill up the pitcher - it might not be exactly 5 cups’ worth).
Place in the fridge to chill further before serving. It’s best if you give this at least an hour or two in the fridge.
This recipe is easy to adapt! Want more mango? Add another one. Need more or less sugar? Adjust how much I call for in the recipe. You can also add less water if you want a tea that’s a bit stronger.
You can use any mangoes you have available. I used ‘Champagne’ mangoes as that’s what my supermarket carries, but it’s been tested with other varieties and was just as delicious!
You can certainly use other tea bags if there’s one you think would go better for this.
How can I adjust the sweetness of my mango sweet tea?
You can easily adjust the sweetness of your mango sweet tea by varying the amount of organic cane sugar you use. If you prefer a sweeter tea, simply add more sugar during the cooking process. Start with the recommended 0.5 cup and taste the mixture before adding more, as the sweetness can be adjusted to your liking.
What are some good substitutions for black cold brew tea in this mango sweet tea recipe?
If you don't have black cold brew tea bags on hand, you can substitute them with other types of tea such as green tea, herbal tea, or even chai tea for a spiced flavor. Just keep in mind that different teas will alter the overall taste of the mango sweet tea, so choose one that complements the mango flavor.
How should I store leftover mango sweet tea?
To store leftover mango sweet tea, pour it into an airtight container or pitcher and keep it in the refrigerator. It should stay fresh for up to 3-5 days. Make sure to give it a good stir before serving again, as the flavors may settle.
What food pairings go well with mango sweet tea?
Mango sweet tea pairs wonderfully with light summer dishes such as grilled chicken, seafood, or salads. It also complements spicy foods, making it a great choice for barbecues or picnics. For a refreshing dessert pairing, consider serving it alongside fruit salads or coconut-based treats.
Can I make mango sweet tea ahead of time for a gathering?
Absolutely! Mango sweet tea can be made ahead of time, making it a perfect option for gatherings. Prepare the tea and chill it in the refrigerator for at least an hour or two before serving. This allows the flavors to meld beautifully, and you can serve it over ice for a refreshing drink.
I'm a plant-based eater and food writer dedicated to making cooking and plant-based eating approachable and fun! I'm the creator of Samosas and Mimosas and regularly write on Medium about all things food.
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