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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I’ve made a few variations of this dinner because it’s perfect for those nights where you’re short on time or just don’t know what to make! The Italian sausage adds a savory depth, while the crushed tomatoes and chicken broth create a rich, flavorful base. The rice absorbs all the goodness, and the zucchini brings a tender bite. Finished with shredded parmesan and fresh parsley, this one-pan meal is simple yet satisfying.
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Dice the onion and bell pepper.
Mince the garlic.
Slice the zucchini into half-moons.
Heat olive oil in a large skillet over medium heat until shimmering.
Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5–7 minutes.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for 3–5 minutes until softened and fragrant.
Stir in the sliced zucchini and cook for another 2–3 minutes until tender.
Season the mixture with salt, pepper, and Italian seasoning.
Add the crushed tomatoes, rice, and chicken broth to the skillet. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Simmer for 20 minutes, stirring occasionally, until the rice is cooked and has absorbed the liquid.
Remove the skillet from heat and sprinkle shredded parmesan over the top.
Garnish with fresh parsley before serving.
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You can substitute zucchini with other vegetables like spinach or mushrooms.
For extra flavor, use spicy Italian sausage instead of mild.
If the rice is not fully cooked, add a splash of water or broth and continue simmering.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and add extra liquid as brown rice takes longer to cook.
Can I make this dish vegetarian?
Yes, you can replace the Italian sausage with plant-based sausage or simply add more vegetables.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Can I freeze this dish?
Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with a side of crusty bread or a simple green salad.
