We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
My first time trying this and I was pretty impressed! Tender boneless skinless chicken thighs are marinated in a spice mix and Greek yogurt, then cooked in a rich, creamy tomato-based sauce. The combination of garam masala, paprika, cumin, coriander, and chili powder creates a warm and aromatic flavor profile. The sauce is silky and smooth, with a hint of freshness from cilantro. Serve it over jasmine rice for a complete meal.
Want to keep this recipe for later? We can email it to you!
Combine the spice mix with plain Greek yogurt in a bowl.
Add the chicken thighs to the marinade and coat evenly. Let it sit for at least 30 minutes or overnight in the refrigerator.
Heat olive oil in a large pan over medium heat until shimmering.
Add diced onion and cook for 5 minutes until softened and translucent.
Add minced garlic and ginger paste, stirring until fragrant, about 1 minute.
Pour in the tomato puree and water, stirring to combine. Simmer for 10 minutes until slightly thickened.
Stir in heavy cream and cook for another 5 minutes until the sauce is silky and smooth.
Heat a separate pan over medium-high heat and add a drizzle of olive oil.
Add the marinated chicken thighs and cook for 5–7 minutes per side until browned and cooked through.
Transfer the cooked chicken to the sauce and simmer for 10 minutes, stirring occasionally, until the flavors meld together.
Cook jasmine rice according to package instructions.
Serve the chicken tikka masala over jasmine rice and garnish with chopped cilantro.
Want to keep this recipe for later? We can email it to you!
For extra flavor, marinate the chicken overnight.
You can substitute heavy cream with coconut milk for a dairy-free option.
Adjust the spice level by adding more or less chili powder to the spice mix.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs are preferred for their tenderness and flavor.
Can I make this dish ahead of time?
Yes, the sauce can be prepared ahead of time and reheated. Cook the chicken fresh for best results.
What can I serve with chicken tikka masala?
It pairs well with jasmine rice, naan bread, or even a simple green salad.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I freeze chicken tikka masala?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
