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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine ground chicken, chopped parsley, breadcrumbs, egg, garlic, salt, pepper, and grated Parmesan in a large bowl and roll into equal-sized balls.
Heat olive oil in a large pan and cook meatballs on both sides until browned and cooked through. Remove from pan.
Pour tomato sauce into the same pan and lower heat until slightly bubbly.
Stir in chopped parsley, salt, pepper, red pepper flakes, and grated Parmesan.
Add meatballs back to the pan and simmer in sauce for 10 minutes.
Slice baguette in half lengthwise, and then into equal-sized slices.
Place baguette slices onto a baking sheet, drizzle with olive oil, and bake at 425°F until golden brown and crispy.
Spread ricotta onto toasted baguette slices.
Top with meatballs and sauce.
Finish with more grated Parmesan and chopped parsley.
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You can substitute ground chicken with ground turkey or pork for a different flavor.
If you prefer a spicier sauce, increase the amount of red pepper flakes.
Use fresh baguette for the best texture and flavor.
Can I make the meatballs ahead of time?
Yes, you can prepare and cook the meatballs ahead of time. Store them in the refrigerator and reheat them in the sauce when ready to serve.
What can I serve alongside these toasts?
These toasts pair well with french fries or a side salad, as mentioned in the recipe.
Can I use store-bought tomato sauce?
Yes, store-bought tomato sauce works perfectly for this recipe. You can enhance its flavor with the added seasonings.
How do I prevent the baguette slices from becoming soggy?
Make sure to toast the baguette slices until golden and crispy before adding the ricotta and meatballs.
Can I freeze the meatballs?
Yes, you can freeze cooked meatballs. Store them in an airtight container and thaw them before reheating in the sauce.
